Gluten Free Pure Butter Shortbread Cookies, 4.9 Oz Box

The UK Coeliac Society has certified this product as Gluten Free. It meets the FDA's standard for gluten-free food, containing less than 20 parts per million of gluten. The wheat flour has been replaced with a blend of rice flour, maize flour, and potato starch. Our promise is that you can enjoy all the pure-butter taste, aroma, and texture you love, but without the gluten. The classic pure butter gluten-free shortbread offers a crumbly "melt-in-your-mouth" texture and an all-butter taste. For a complete list of ingredients, please refer to the packaging.

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